Production of Chicken Carcass and Non Carcass of Kampung Chickens Who Received Rations Skin Dragon Fruit Flour (Hylocereus Polyrhizus) Fermented

Abstract

The research aims to study the production of carcass and non carcass  Kampungchicken who received rations of flour skin dragon fruit (Hylocereuspolyrhizus) has  been implemented for 3 months. The design is completely randomized design (CRD) with 4 treatments, 5 replications with each replication consisted of  10 chicken used for a total of as  many as 200 birds. The treatment is given as follows: R0: no flour diet dragon fruit skin, R1: 5% ration with dragon fruit peel flour, R2: 7% ration with dragon fruit shell flour and R9: 9% with dragon fruit shell flour.Variabel : production of carcass and non carcass chicken. Data  were analyzed by analysis of variance, if significantly different between treatments (P <0.05),  then continued with Duncan range test (Steel and Torrie, 1993).

Results showed treatment R0; R1, R2 and R3 are significantly different (P <0.05)  on the production of carcass, carcass weight than R0 treatment whereas non carcass weight of  abdominal fat Kampung chicken was not significant (P> 0.05) on the R0. These studies  conclude dragon fruit peel flour 5% , 7% to 9% in the ration affect the production of carcass  and non carcass does not affect the appeal of Kampung  chicken in the ration without  dragon fruit skin.