Performance of Dairy Cattle with Dietary Supplementation of Rumensin, Garlic peels (Allium sativum) and Organic Mineral



Caribu Hadi Prayitno(1*), Suwarno Suwarno(2), Afifah Noor Hidayah(3)

(1) Faculty of Animal Science of Jenderal Soedirman University, Jl. Dr. Soeparno, Karangwangkal, Purwokerto 53123 Indonesia
(2) 
(3) 
(*) Corresponding Author

Abstract


The objective of this research was to determine milk production and quality of dairy cattle and feed digestibility of dairy cattle feed that was supplemented with rumensin, garlic peels (Allium sativum) and organic minerals. The research was conducted corresponding to three treatments including basal feed with 0.3g/head/day rumensin (T0), basal feed derived from BBPTU- HPT Baturraden combined with 30 ppm/kg DM garlic peels (T1), and basal feed combined with 30 ppm/kg DM garlic peels and mineral organic (1.5 ppm Cr, 0.3 ppm Se and 40 ppm Zn-lisinat) (T2). Data were subject to analysis of variance in completely randomized design (CRD) with 7 replicates. The results showed that supplemented rumensin, garlic skin and organic mineral did not signi cantly affect (P>0.05) nutrient intake (DM, OM, CF and CP), nutrient digestibility (DM, OM and CF), and milk production and quality. However, treatment signi cantly affected (P<0.01) crude protein (CP) digestibility. 


Keywords


Garlic skin, organic mineral, nutrient digestibility

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