EXPENDITURE ON ANIMAL PROTEIN CONSUMPTION OF SENIOR HIGH SCHOOL TEACHERS’ FAMILY AT THE CITY OF YOGYAKARTA, INDONESIA

Abstract

This study was conducted to evaluate the expenditure on animal protein consumption (milk, egg. and meat). The respondents were the senior high school teachers’ family at the city of Yogyakarta. The number of the sample was 60 families. Purposive sampling method was applied to select the respondents. The total amount of animal protein consumption was 1.39 kg/cap/year. Protein consumption of milk, beef, chicken meat, and egg was 0.25. 0.28, 0.74. and 0.18 kg/cap/year, respectively. Teachers’ household income was Rp. 565,756 /cap/month and consumption expenditure of animal protein was 12.19% of the total.