Author Details

Budisatria, I Gede Suparta, Faculty of Animal Science, Gadjah Mada University Yogyakarta, Indonesia

  • 2015: Proceeding the 6th ISTAP - Articles
    Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum
    Abstract  PDF