Indratiningsih, Indratiningsih, Faculty ofAnimal Science, Gadjah Mada University, Jl. Agro Kamngmalang, Yogyakarta 55281, Indonesia.
-
2002: PROCEEDINGS the 3rd ISTAP Part 2 - Articles
EFFECT OF DIFFERENT ENZYMATIC COAGULATION ON QUALITY OF CHEESE FROM GOAT MILK
Abstract PDF