Indratininngsih, Indratininngsih, Faculty of Animal Science, Gadjah Mada University, Yogyakarta.
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2002: PROCEEDINGS the 3rd ISTAP Part 2 - Articles
THE EFFECT OF PALM AND SARDINES OILS INCLUSION ON THE FEED AND SALTING PROCESS TO THE FATTY ACIDS COMPOSITION OF THE DUCK EGG
Abstract PDF