Ismail, Nor Hidayah, Food Science Program, School of Chemical Sciences and Food Technology, Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia, Malaysia
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2017: Proceedings the 7th ISTAP - Articles
Effects of Addition of Seaweed (Kappaphycus alvarezii), Fish Gelatin and Chicken Feet Gelatin on the Quality Characteristics of Chicken Sausages
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