Syahlaa Hanuun Dhiyanabiila * Corresponding Author Master's Degree Program in Aquaculture, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, Indonesia Indonesia
Master Degree Program in Aquaculture, Faculty of Fisheries and Marine Science, Brawijaya University
Maftuch Maftuch Aquaculture, Department of Fisheries and Marine Resources Management, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, Indonesia Indonesia
Andi Kurniawan Aquaculture, Department of Fisheries and Marine Resources Management, Faculty of Fisheries and Marine Science, Brawijaya University, Malang, East Java, Indonesia Indonesia
Bambang Hanggono Situbondo Brackishwater Aquaculture Center, Situbondo, East Java, Indonesia Indonesia
State Key Laboratory of Mariculture Biobreeding and Sustainable Good, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (CAFS) Qingdao, China – Laboratory for Marine Fisheries, Science and Food Production Processes, Qingdao Marine Science and Technology Center, Qingdao, China China
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* Corresponding Author
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