Search


 
Issue Title
 
Vol 21, No 1 (2019) The Effect of Gelatin from Different Fish Skin on Physical and Sensory Characteristics of Marsmallow Abstract  PDF
Izmy Nur Aziza, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih
 
Vol 27, No 1 (2025) Antioxidant and Antibacterial Activities of Patin Fish Skin Gelatin Edible Coating with Carrageenan and Red Ginger Essential Oil Abstract  PDF
Rahmi Nurdiani, Omega Tantia Ningsih, Ahmad Adnan Fauzi, Putri Yasmin, Dwi Anggraini Puspitasari, Retno Tri Astuti, Bayu Kusuma
 
Vol 26, No 2 (2024) Application of Barracuda Fish Skin Gelatin (Sphyraena barracuda) on Characteristics of Liquid Smoke Flavored Ice Cream Abstract  PDF
Riris Sitoresmi, Fronthea Swastawati, Slamet Suharto
 
1 - 3 of 3 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"