Plate waste pada makan siang berhubungan dengan status gizi siswa usia 10-12 tahun

https://doi.org/10.22146/ijcn.116297

Jasmine Nurnajmah Aulia(1), Ika Ratna Palupi(2), Marina Hardiyanti(3*), Dwi Budiningsari(4), Farhah Shafiyya Muthmainnah(5)

(1) S1 Gizi, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
(2) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
(3) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
(4) Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
(5) Profesi Dietisien, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
(*) Corresponding Author

Abstract


Association between plate waste at school lunch and nutritional status of 10-12-year-old students

Background: Children aged 10-12 years are in a critical growth period and require adequate nutrient intake. High plate waste during school lunch may reduce daily nutrient fulfillment.

Objective: This study aims to investigate the association between plate waste from school lunch catering and the nutritional status of students aged 10-12 years old in Yogyakarta.

Methods: This cross-sectional study used purposive sampling to recruit 55 students from a private school in Yogyakarta city, based on the inclusion criteria of students aged 10-12 years who were willing to participate until the end of the study. The visual comstock method was used to estimate plate waste over five days in May 2025. Nutritional status was classified according to body mass index-for-age (BMI-for-age).

Results: The study showed that respondents' average plate waste was relatively low, with the lowest average staple food waste and animal-based side dish waste occurring on the fifth day (9.55% and 4.91%, respectively), and the lowest plant-based dish waste on the third day (17.18%). Among the respondents in this study, 60% had good or normal nutritional status. The Spearman correlation test showed significant relationships between staple food waste (p < 0.05) and animal-based side dish waste (p < 0.05) and respondents' nutritional status. However, there was no significant relationship between plant-based side dish waste and respondents' nutritional status (p=0.403).

Conclusions: Although there is a statistically significant association between staple food waste and animal-based side dish waste and the nutritional status of 10-12-year-old students, multiple factors influence nutritional status in school-aged children.


Keywords


nutritional status; plate waste; school-aged children; school lunch; visual comstock

Full Text:

PDF


References

  1. Muir J. Nutrition for teens. [series online] 2024 [cited 2025 Jan 27]. Available from: URL: https://www.johnmuirhealth.com/health-education/health-wellness/childrens-health/nutrition-teens.html
  2. Hasanah SS. Hubungan eating behavior dan sedentary lifestyle dengan status gizi lebih pada remaja fase awal. Media Gizi Kesmas. 2024;13(1):116–24. doi: 10.20473/mgk.v13i1.2024.116-124
  3. Huda H, Nafiatunnisa N. Hubungan pengetahuan gizi orang tua dengan status gizi anak. Smart Kids: Jurnal Pendidikan Islam Anak Usia Dini. 2024;6(1):20–8. doi: 10.30631/smartkids.v6i1.211
  4. Palupi IR, Rachmawati VN, Prawiningdyah Y. Pemenuhan gizi dari penyelenggaraan makan siang sekolah dan konsentrasi siswa sekolah dasar. HIGEIA (Journal of Public Health Research and Development). 2020;4(4):632–44.
  5. Putri ANY, Febrianta Y. Hubungan tingkat pendidikan orang tua terhadap status gizi anak pada siswa kelas V SD Negeri 1 Tambaksogra. JSH: Journal of Sport and Health. 2024;5(2):49–59. doi: 10.26486/jsh.v5i2.3841
  6. Setyaningtyas SW, Arimbi AN, Diana R. Exploration of school meal food service management: a case study of a full-day school. Int J Publ Health Sci. 2022;11(3):903–10. doi: 10.11591/ijphs.v11i3.21331
  7. Alfinnia S, Muniroh L, Atmaka DR. Hubungan screen based activity dan perilaku makan dengan status gizi anak usia 10-12 tahun (studi di SDI Darush Sholihin Kabupaten Nganjuk). Amerta Nutrition. 2021;5(3):223–9. doi: 10.20473/amnt.v5i3.2021.223-229
  8. Kementerian Kesehatan RI. Survei kesehatan Indonesia. Jakarta: Kemenkes; 2023.
  9. Ningtyias FW, Fiamanatillah RF, Rohmawati NR. Kontribusi zat gizi makan siang sekolah dan kecukupan gizi terhadap status gizi siswa di SD Al-Furqan Jember. Buletin Penelitian Sistem Kesehatan. 2020;22(4):265–71.
  10. Ilić A, Bituh M, Brečić R, Colić Barić I. Relationship between plate waste and food preferences among primary school students aged 7–10 years. J Nutr Educ Behav. 2022;54(9):844–52. doi: 10.1016/j.jneb.2022.04.003
  11. Petchoo J, Kaewchutima N, Tangsuphoom N. Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand. J Nutr Sci. 2022;11:e35. doi: 10.1017/jns.2022.31
  12. Liu Y, Cheng S, Liu X, Cao X, Xue L, Liu G. Plate waste in school lunch programs in Beijing, China. Sustainability. 2016;8(12):1288. doi: 10.3390/su8121288
  13. Martins ML, Rodrigues SS, Cunha LM, Rocha A. Strategies to reduce plate waste in primary schools - experimental evaluation. Public Health Nutr. 2015;19(8):1517–25. doi: 10.1017/S1368980015002797
  14. Nisak NK, Ronitawati P, Citra K, Fakultas P, Prodi IK. Metode PDAT dan comstock lebih efisien dibandingkan food weighing dalam menilai sisa makanan pasien. Nutrire Diaita. 2019;11(01):18.
  15. García-Herrero L, De Menna F, Vittuari M. Food waste at school. The environmental and cost impact of a canteen meal. Waste Management. 2019;100:249–58. doi: 10.1016/j.wasman.2019.09.027
  16. Martins ML, Rodrigues SSP, Cunha LM, Rocha A. Factors influencing food waste during lunch of fourth-grade school children. Waste Manag. 2020;113:439–46. doi: 10.1016/j.wasman.2020.06.023
  17. Saputri EM, Rojroongwasinkul N, Tangsuphoom N. Effect of food serving style on quantity and composition of food waste generated from university canteens: a study at Mulawarman University, Indonesia. 3rd International Conference of Integrated Intellectual Community (ICONIC) 2018. doi: 10.2139/ssrn.3216395
  18. Kementerian Kesehatan RI. Peraturan Menteri Kesehatan RI Nomor 2 Tahun 2020 tentang Standar Antropometri Anak. Jakarta: Kementerian Kesehatan RI; 2020.
  19. Sugiyono. Statistika untuk penelitian. Mulyatiningsih E, editor. Bandung: Alfabeta; 2017.
  20. Fatkhurohman F, Lestari YN, Torina DT. Hubungan perubahan standar porsi makan dengan sisa makanan pasien Rumah Sakit Holistik tahun 2016 (studi sisa nasi pada menu makan siang diet di RS Holistik). Gizi Indonesia. 2017;40(1):1.
  21. Farapti F, Rasyidah AF, Kusumadewi SR, Dewi YS, Hasanatuludhhiyah N, Winarno DD. Food waste assessment to evaluate adequacy intake among elderly and to apply quality control of food service management in nursing home. Amerta Nutrition. 2024;8(3):416–23. doi: 10.20473/amnt.v8i3.2024.416-423
  22. Kansal M, Ananda J, Mitsis A, Karunasena GG, Pearson D. Food waste in households: children as quiet powerhouses. Food Qual Prefer. 2022;98:104524. doi: 10.1016/j.foodqual.2021.104524
  23. Smith SL, Cunningham-Sabo L. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program. Public Health Nutr. 2014;17(6):1255–63. doi: 10.1017/S1368980013001894
  24. Cerdasari C, Prameswari NY. Menu variation, food waste, and nutrient sufficiency level of female student at Islamic Boarding School. Nutriture Journal. 2022;1(3):43.
  25. Cui Q, Lin G, Qiu S, Duan T. Identifying the drivers of food waste in university canteens in China: a qualitative approach. Sage Open. 2023;13(3). doi: 10.1177/21582440231198223
  26. Kasavan S, Ali NIBM, Ali SSBS, Masarudin NAB, Yusoff SB. Quantification of food waste in school canteens: a mass flow analysis. Resour Conserv Recycl. 2021;164:105176. doi: 10.1016/j.resconrec.2020.105176
  27. Sartika RAD. Faktor risiko obesitas pada anak 5-15 tahun di Indonesia. Makara Kesehatan. 2011;15(1):37–43.
  28. UNICEF. Wasting (gizi kurang dan gizi buruk) dan dampaknya pada anak. [series online] 2023 [cited 2025 Jan 28]. Available from: URL: https://www.unicef.org/indonesia/id/gizi/artikel/dampak-wasting-pada-anak
  29. Simzari K, Vahabzadeh D, Nouri Saeidlou S, Khoshbin S, Bektas Y. Food intake, plate waste and its association with malnutrition in hospitalized patients. Nutr Hosp. 2017;34(5):1376–81. doi: 10.20960/nh.1102
  30. Sindhughosa WU, Sidiartha IGL. Asupan protein hewani berhubungan dengan stunting pada anak usia 1-5 tahun di lingkungan kerja Puskesmas Nagi Kota Larantuka, Kabupaten Flores Timur. Intisari Sains Medis. 2023;14(1):387–93. doi: 10.15562/ism.v14i1.1708
  31. WFP. School meals - world food program USA. [series online] 2025 [cited 2025 Jan 31]. Available from: URL: https://wfpusa.org/work/programs/school-meals/



DOI: https://doi.org/10.22146/ijcn.116297

Article Metrics

Abstract views : 302 | views : 573

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2025 Jurnal Gizi Klinik Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Gizi Klinik Indonesia (JGKI) Indexed by:
 
  

  free web stats View My Stats