Kebiasaan minum dan asupan cairan remaja di perkotaan

https://doi.org/10.22146/ijcn.17729

Dodik Briawan(1*), Tyas Rara Sedayu(2), Ikeu Ekayanti(3)

(1) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia Institut Pertanian Bogor (FEMA-IPB)
(2) Rumah Sakit Siti Khodijah Sidoarjo
(3) Departemen Gizi Masyarakat, Fakultas Ekologi Manusia Institut Pertanian Bogor (FEMA-IPB)
(*) Corresponding Author

Abstract


Background: Human body requires water for the active and healthy life. Water is actually a nutrient, and there is a tendency that some people neglect its important roles for health. Water requirements can vary depends on physical activity, age groups, body weight, climate, and diet (energy intake).

Objective: The study aimed to identify drinking habits and to assess water intake and its adequacy of teenagers in urban.

Method: Cross-sectional study was conducted from May to June 2009 in high school SMAN 2 Bogor. The samples were healthy student at grade X and XI. The number of sample was 83 students which calculated based on mean estimation. Food and beverages consumption was assessed with 2 x 24 hours recall during a week-day and a week-end. Meanwhile, the last week drinking habits was collected by interviewed. Statistical analysis used here was independent t-test.

Results: The average of water intake was 2582 ± 834 ml, whereas 2939 ± 922 ml for boys and 2250 ± 581 ml for girls. The total water intake was from solid foods (656 ± 265 ml) and beverages (1927 ± 704 ml). The contribution of drinking water to the total water intake was 51% for boys (1495 ml) and 58% for girls (1311 ml). The average water adequacy was 132% for boys and 111% for girls.

Conclusion: The average of water intake was consider adequate in teenagers, however there was still 24.1% of them consumed less than 90% of water adequacy.

Keywords


teenagers; water intake; drinking habits; urban

Full Text:

PDF


References

Mahan LK, Stump SE, editors. Krause’s food, nutrition, and diet therapy. USA: Saunders; 2004.

Sawka MN, Mountain SJ. Fluid and electrolyte balance: effects on thermoregulation and exercise in the heat. In: Bowman BA Russel RM. Present knowledge in nutrition 8th eds. Washington: ILSI Press; 2001.

Sawka MN, Cheuvront SN, Carter R. Human water needs. Nutrition Reviews 2005; 63(6):S30-9.

Byrd-Bredbenner C. Wardlaw’s perspective in nutrition. USA: McGrawHill; 2009.

Batmanghelidj F. Air untuk menjaga kesehatan dan menyembuhkan penyakit. Jakarta: Gramedia; 2007.

Sawka MN, Burke LM, Eichner ER, Maughan RJ, Mountain SJ, Stachenfeld SN. Exercise and fluid replacement. J Am Coll Sport Med 2007; 39(2): 377-90.

Proboprastowo SM, Dwiriani CM. Air dan elektrolit. Jakarta: Widyakarya Nasional Pangan dan Gizi VIII; 2004.

Temasek Polytechnic and AFIC (Asian Food Information Center). Singapore drinking habits survey. Singapore: Temasek Polytechnic and AFIC; 1998.

Departemen Kesehatan. Laporan nasional riset kesehatan dasar 2007. Jakarta: Depkes RI; 2008.

Hardinsyah, Soenaryo ES, Briawan D, Damayanti E, Dwiriani CM, Effendi YH, Dewi M, Aries M. Studi kebiasaan minum and status hidrasi pada remaja dan dewasa di dua wilayah ekologi yang berbeda. Bogor: Perhimpunan Peminat Gizi dan Pangan Indonesia (Pergizi Pangan) dan Departemen Gizi Masyarakat, FEMA-IPB; 2009.

Mahmud MK, Zulfianto NA. editor. Tabel komposisi pangan Indonesia. Jakarta: Elex Media Komputindo; 2009.

Food and Nutrition Research Institute (FNRI). Recommended energy and nutrient intakes. Phillippines: Food and Nutrition Research Institute; 2002.

Asia Food Information Center (AFIC). Fluid the forgotten factor. Singapore: Asia Food Information Center; 2002.

Institute of Medicine (IOM). Dietary reference intakes for water, potassium, sodium, chloride, and sulfate. USA: National Academic Press; 2004.

Briawan D, Hardinsyah, Sunaryo E. Fluids intake of adolescents living in mountanious and coastal areas. Paper was presented at the International Congress of Nutrition (ICN); 2009 October 1-9; Bangkok.

Kleiner SM. Water: an essential but overlooked nutrient. J Am Diet Asoc 1999: 99-102.



DOI: https://doi.org/10.22146/ijcn.17729

Article Metrics

Abstract views : 15599 | views : 39988

Refbacks

  • There are currently no refbacks.




Copyright (c) 2017 Jurnal Gizi Klinik Indonesia (The Indonesian Journal of Clinical Nutrition)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Gizi Klinik Indonesia (JGKI) Indexed by:
 
  

  free
web stats View My Stats