Individual dietary diversity score dan kejadian stunted pada anak prasekolah di Kota Padang
Idral Purnakarya(1*), Sri Ramayanti(2), Desy Purnama Sari(3)
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Univesitas Andalas, Padang, Indonesia
(2) Departemen Ilmu Kedokteran Gigi Anak, Fakultas Kedokteran Gigi, Universitas Andalas, Padang, Indonesia
(3) Departemen Ilmu Kesehatan Gigi Masyarakat-Pencegahan, Fakultas Kedokteran Gigi, Universitas Andalas, Padang, Indonesia
(*) Corresponding Author
Abstract
Individual dietary diversity score and stunted in preschool children in Padang
Background: Stunting is a disorder of growth and development in children due to chronic malnutrition and recurrent infections, characterized by substandard length and height.
Objective: The study assesses the relationship between individual dietary diversity scores and stunting in preschool children in Padang.
Methods: The study used a cross-sectional design. The sample of this study was 267 preschool children aged 3-5 years in Padang who were taken by multi-stage random sampling. Data was collected through child height measurements and individual dietary diversity score (IDDS) for food grouping measured by a 24-hour dietary recall. The data was analyzed using the Chi-Square test.
Results: The results showed that 9.7% of preschool children were stunted, and 41.6% of preschool children had lower dietary diversity. The results of the study found was not significantly relationship between individual dietary diversity score and the incidence of stunting in pre-school children in Padang (p-value>0.05).
Conclusions: Preschool children with IDDS secure to have a lower risk of stunting. Through a comprehensive approach that prioritizes improving dietary diversity, it is expected to be a key strategy in efforts to reduce stunting in Padang City.
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DOI: https://doi.org/10.22146/ijcn.91361
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