https://journal.ugm.ac.id/jgki/issue/feedJurnal Gizi Klinik Indonesia2024-03-28T13:49:39+07:00A Fahmy Arif Tsanijgki.fk@ugm.ac.idOpen Journal Systems<p>Jurnal Gizi Klinik Indonesia [ISSN <a href="http://u.lipi.go.id/1180427802" target="_blank">1693-900X</a> (Print), ISSN <a href="http://u.lipi.go.id/1453943924" target="_blank">2502-4140</a> (Online)] merupakan <span><em>open access</em> and <em>peer-reviewed journal </em></span>yang memuat artikel penelitian (<em>research article</em>) di bidang gizi dan kesehatan, yang terkait gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal ini diterbitkan oleh Minat Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan Universitas Gadjah Mada bekerjasama dengan <a href="https://portal.persagi.org/" target="_blank">Persatuan Ahli Gizi Indonesia</a> (PERSAGI) dan <a href="http://www.asdijateng.com/" target="_blank">Asosiasi Dietisien Indonesia (AsDI)</a> dengan frekuensi terbit empat kali dalam setahun.</p><p>Jurnal Gizi Klinik Indonesia diakui sebagai Jurnal Ilmiah Terakreditasi<strong> <strong>(<a href="https://sinta.kemdikbud.go.id/journals/detail?id=935" target="_blank">Sinta 2</a>) </strong></strong>tahun 2021 - 2025 oleh Akreditasi Jurnal Nasional (<a href="https://arjuna.kemdikbud.go.id/#/beranda" target="_blank">ARJUNA</a>) yang dikelola Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi berdasarkan keputusan Nomor: 158/E/KPT/2021.</p><p>Pembelian hard copy jurnal dapat dilakukan melalui sistem (<a title="Order Journal" href="/jgki/pages/view/orderjournal" target="_blank">silakan isi formulir pemesanan jurnal di sini</a>). Jurnal Gizi Klinik Indonesia melakukan beberapa perubahan yang diinformasikan pada <a href="/jgki/about/history" target="_self">Journal History</a>.</p><div id="gtx-trans" style="position: absolute; left: 158px; top: 98px;"> </div>https://journal.ugm.ac.id/jgki/article/view/76039Kecenderungan orthorexia nervosa pada mahasiswa program studi gizi2024-03-28T10:59:00+07:00Syifaul Khusnasyifaul.khusna@mail.ugm.ac.idSri Warsinisri.warsini@ugm.ac.idSiti Helmiyantisiti.helmyati@gmail.com<p><strong><em>Orthorexia nervosa tendency in nutritional students</em></strong></p><p><em></em><strong>Background: </strong>Orthorexia nervosa (ON) is a condition when someone is over obsessive about healthy food, and focus on food quality can lead to disturbed life. One of the vulnerable group is health related student which include health nutrition student. There is no research about this.</p><p><strong>Objectives: </strong>The study aims to<strong> </strong> evaluate the prevalence of ON tendency on nutritional student, and explore and investigate the related factors between common characteristics and ON tendency.</p><p><strong>Methods: </strong>This study is descriptive research with a cross-sectional design involving 100 samples of nutrition students chosen by proportional random sampling. Questionnaire-based on an Indonesian version of ORTO-15 which has been validated. Data were analyzed using Mann-Whitney, Spearman Rank, and multivariate.</p><p><strong>Results:</strong> Orthorexia nervosa tendency was documented in 38% of the sample (using cut-off point 40). The mean score of the participants from the ORTO-15 test is 39.99± 3.221. Meal frequencies were associated with ON tendency (p=0.040). While no significant correlation between orthorexic tendencies with sex, allergy, dietary pattern, frequent exercising, amount of social media accounts, and accessing social media duration (p>0.05).</p><p><strong>Conclusions:</strong> The prevalence of ON tendencies in nutritional students is 38%. The factor that influences the tendency to ON is the frequency of eating.</p>2023-10-30T00:00:00+07:00Copyright (c) 2023 Jurnal Gizi Klinik Indonesiahttps://journal.ugm.ac.id/jgki/article/view/79076Asupan zat besi, kadar hepsidin, dan kadar hemoglobin pada mahasiswi obesitas dan normal2024-03-28T13:45:24+07:00Fonny Kurnia Putrifkpfonnykurnia@gmail.comDesmawati Desmawatidesmawati@med.unand.ac.idDefrin Defrindefrin@med.unand.ac.id<p><strong><em><span>Fe intake, hepcidin levels, and hemoglobin levels in obese and normal female students</span></em></strong></p><p><strong>Background: </strong>The most common anemia is related to problems with nutritional status. Obesity increases the risk of anemia because of the accumulation of fat in adipose tissue that triggers inflammation which can lead to anemia.</p><p><strong>Objective:</strong> This study aims to determine differences in iron (Fe) intake, hepcidin levels, and hemoglobin (Hb) levels in obese and normal female students.</p><p><strong>Methods: </strong>This research is an observational study with a comparative cross-sectional research design. Sampling was done by systematic random sampling. Data assessment of Fe intake, hepcidin levels, and Hb levels was carried out by SQ-FFQ interview, ELISA method, and cyanmethemoglobin method. Normality test and data analysis were performed using the Shapiro-Wilk test, independent t-test, Mann-Whitney, and Chi-Square.</p><p><strong>Results: </strong>The mean intake of Fe in obesity was 14.39±6.87 mg higher than the normal female students' 14.14±7.50 mg (p=0.726). The median hepcidin level in obesity was 322.32 pg/mL higher than normal female students 315.67 pg/mL (p=0.677). The mean hemoglobin level in obesity was 11,2±1,1 g/dL lower than normal female students 12,1±1,09 g/dL (p=0.001).</p><p><strong>Conclusions: </strong>There was no significant difference in Fe intake and hepcidin levels in the obese and normal female students. However, there was a significant difference in hemoglobin levels in obese and normal female students.</p>2023-10-30T00:00:00+07:00Copyright (c) 2023 Jurnal Gizi Klinik Indonesiahttps://journal.ugm.ac.id/jgki/article/view/86821Obesitas sebagai faktor risiko penurunan aktivitas fisik vs. penurunan aktivitas fisik sebagai faktor risiko obesitas2024-03-28T13:47:05+07:00Fatimah Zahra Burhanfatimahzahra290@gmail.comSusetyowati Susetyowatisusetyowati@ugm.ac.idMadarina Juliamadarinajulia@ugm.ac.id<p><em><strong><span id="docs-internal-guid-4bb0f45e-7fff-d7d7-f567-abd95ae1f65d">Obesity as a risk factor for decreased physical activity vs. decreased physical activity as a risk factor for obesity</span></strong></em></p><p><span id="docs-internal-guid-2b214e57-7fff-fff6-a81c-c8aaadfe0735"><strong>Background:</strong><span> The worldwide prevalence of obesity keeps increasing. The increase is closely associated with the worldwide increase in physical inactivity. Obesity and inactivity have formed a vicious cycle that is difficult to disentangle, inactivity precedes obesity or the other way around. </span></span></p><p><span id="docs-internal-guid-2b214e57-7fff-fff6-a81c-c8aaadfe0735"><strong>Objective:</strong><span> This study aimed to assess the association between obesity and physical inactivity in Indonesian population aged 18-65 years. </span></span></p><p><span id="docs-internal-guid-2b214e57-7fff-fff6-a81c-c8aaadfe0735"><strong>Methods:</strong><span> This was a longitudinal study using the Indonesian Family Life Survey data in 2007 (IFLS 4) and 2014 (IFLS 5). The sample was 16,166 respondents aged 18-65 years who had data on physical activity, age, sex, weight, and height in both IFLS 4 and 5. </span></span></p><p><span id="docs-internal-guid-2b214e57-7fff-fff6-a81c-c8aaadfe0735"><span><strong>Results</strong>: </span><span>The prevalence of obesity increased as our subjects became older, from 25.5% in 2007 to 38.9% in 2014. At the same time, the prevalence of sedentary lifestyles increased from 29.8% to 43.0%. Obese individuals had a higher risk of decreasing their activity level, with RR (95%CI) of 1.27 (1.23-1.31), p<0.001. Compared to women, men were less likely to decrease their activity level, RR (95%CI) of 0.91 (0.89-0.94), p<0.001. Individuals with lower education were also less likely to decrease their activity level, RR (95%CI) of 0.94 (0.90-0.98), p<0.001. The decrease in physical activity was a risk factor for obesity observed in later IFLS, OR (95%CI) of 1.21 (1.13-1.29), p<0.001. </span></span></p><p><span id="docs-internal-guid-2b214e57-7fff-fff6-a81c-c8aaadfe0735"><strong>Conclusions:</strong><span> Obesity was a risk factor for the decrease in physical activity, while the decrease in physical activity was also a risk factor for later obesity. Both conditions indeed formed a vicious cycle</span></span></p>2023-10-30T00:00:00+07:00Copyright (c) 2023 Jurnal Gizi Klinik Indonesiahttps://journal.ugm.ac.id/jgki/article/view/69116Pengaruh video edukasi sadar gizi terhadap tingkat pengetahuan dan sikap terkait gizi pada wanita gizi lebih di wilayah perkotaan2024-03-28T13:49:39+07:00Khairizka Citra Palupikhairizka.citra@esaunggul.ac.idRia Patika Saririapatikasari20@gmail.comNazhif Gifarinazhif.gifari@esaunggul.ac.idLaras Sitoayularas@esaunggul.ac.id<p><em><strong><span id="docs-internal-guid-ee1c3180-7fff-f5c0-89e9-101591ccf303">The effect of mindful nutrition educational video on knowledge levels and attitudes related to nutrition among overweight women </span></strong></em></p><p><span id="docs-internal-guid-fd80a122-7fff-d88a-23a7-4946ed444134"><strong>Background:</strong><span> High consumption of food without emotional control or mindless eating has been identified may increase the prevalence of overweight among urban women. Mindful eating intervention has been identified may improve nutritional status among overweight. However, the mechanism of whether this intervention may influence nutritional knowledge and attitude remains unknown. </span></span></p><p><span id="docs-internal-guid-fd80a122-7fff-d88a-23a7-4946ed444134"><strong>Objective:</strong><span> The study investigates the effectiveness of mindful eating videos on nutritional knowledge and attitude among urban women with overweight. </span></span></p><p><span id="docs-internal-guid-fd80a122-7fff-d88a-23a7-4946ed444134"><strong>Methods:</strong><span> The research method was used pre-experimental with a one-group pretest-posttest research design on 42 overweight women aged 20-29 years in West Java and Jakarta. The intervention was carried out for 5 weeks using validated mindful eating videos. Knowledge and attitudes were measured by pre-test and post-test questionnaires. Data analysis was carried out by paired sample t-test and Wilcoxon test. </span></span></p><p><span id="docs-internal-guid-fd80a122-7fff-d88a-23a7-4946ed444134"><strong>Results:</strong><span> The results of this study indicate that the provision of mindful nutrition education video is not effective in increasing knowledge related to nutrition (p-value= 0.082) while effective in improving attitudes related to nutrition (p-value=0.0001).</span></span></p><p><span id="docs-internal-guid-fd80a122-7fff-d88a-23a7-4946ed444134"><strong>Conclusions: </strong><span>Nutrition awareness education with online videos can be used as a media for nutritional intervention that affects attitudes related to nutrition, but does not affect the increase in knowledge of women with overweight.</span></span></p>2023-10-30T00:00:00+07:00Copyright (c) 2023 Jurnal Gizi Klinik Indonesiahttps://journal.ugm.ac.id/jgki/article/view/94668Faktor prediktor malnutrisi rumah sakit pada anak di RSUP dr. Sardjito2024-03-28T10:59:00+07:00Muhammad Tsani Arsyadmtsaniarsyad@gmail.comNeti Nuranineti.nurani@ugm.ac.idRatni Indrawantiratni.indra.w@ugm.ac.id<p dir="ltr"><em><strong><span id="docs-internal-guid-2795fb77-7fff-fe55-e2af-addc91db8d31">Predictors of pediatric hospital acquired malnutrition in a Sardjito Hospital</span></strong></em></p><p dir="ltr"><span><strong>Background:</strong> </span><span>In hospitalized children, nutrition is essential for the healing process as well as for reaching adequate growth. Hospital acquired malnutrition (HAM) is declining of children’s body weight during hospitalization. The impact of undetected HAM includes an increase of length of stay, increase of mortality, slowing of healing process, and increase of hospital bills. </span></p><p dir="ltr"><strong>Objectives: </strong><span>This study aims to determine the predictive factors of HAM. </span></p><p dir="ltr"><strong>Methods: </strong><span>A prospective study was performed. Samples were 1 month old – 18 years old children who hospitalized in pediatric ward of Sardjito Hospital in Yogyakarta from February 2023 – April 2023. Samples were taken using a consecutive sampling method. The relationship between variables was presented as odds ratio (OR), confidence interval 95%, the score for each variable, and statistical significance levels p < 0,05. </span></p><p dir="ltr"><span><strong>Results:</strong> </span><span>21 of 196 patients were diagnosed as HAM, with a male-to-female ratio of 1.1: 1. </span><span>The prevalence of HAM was 10.9%. Bivariate analysis showed that maternal education (OR=2.27; CI 95% 1.02 – 5.05; p=0.041), comorbid of congenital heart disease (CHD) (RR=3.31; CI 95% 1.30 – 8.42; p= 0,037), and 3</span><span><span>rd</span></span><span> degree of severity disease (RR=6.00; CI 95% 2.87 – 12.56; p=0.001) was significantly related to HAM. Multivariate analysis showed that comorbid CHD (OR=5.33; CI 95% 1.34 – 20.7; p=0.017) and 3rd-degree severity disease (OR=11.54; CI 95% 3.52 – 37.86; p=0.000) increased the odds of developing of HAM. </span></p><p dir="ltr"><strong>Conclusions: </strong><span>Comorbid CHD and 3rd-degree severity disease increased the odds of developing HAM during hospitalization.</span></p>2023-10-30T00:00:00+07:00Copyright (c) 2023 Jurnal Gizi Klinik Indonesia