Inovasi Kelembagaan untuk Ketahanan Pangan Rumah Tangga (Studi Strategi Berkelanjutan Penurunan Stunting di Desa Suci Jember)
Joni Murti Mulyo Aji(1*), Sri Subekti(2), Diah Puspaningrum(3), Susan Barbara Patricia Sembiring Meliala(4), Widya Kristiyanti Putri(5), Nurul Dwi Novikarumsari(6)
(1) Universitas Jember
(2) 
(3) 
(4) 
(5) 
(6) 
(*) Corresponding Author
Abstract
Stunting pada masa tumbuh anak masih menjadi tantangan besar di negara-negara berkembang, termasuk Indonesia, yang menunjukkan bahwa kemandirian desa tidak otomatis menjamin ketahanan pangan rumah tangga maupun perbaikan status gizi. Penelitian ini mengkaji hubungan antara ketahanan pangan dengan prevalensi stunting sekaligus merumuskan model inovasi kelembagaan sosial-ekonomi dan pertanian yang terintegrasi. Dengan menggunakan pendekatan mixed methods, penelitian ini memadukan klasifikasi kemiskinan Sajogyo, analisis Location Quotient (LQ), dan uji Chi-square dengan thematic analysis dari diskusi kelompok terfokus, wawancara, serta observasi partisipatif pada desa agraris dengan prevalensi stunting yang tinggi.Hasil penelitian menunjukkan bahwa keterbatasan akses pangan bergizi pada rumah tangga berpendapatan rendah merupakan faktor dominan, dengan bukti statistik yang mengonfirmasi hubungan signifikan antara kemiskinan dan status gizi anak. Studi ini berkontribusi melalui perumusan model kelembagaan yang mengoptimalkan pekarangan, integrasi tanaman–ternak, pemanfaatan lahan tidur, dan distribusi pangan melalui koperasi desa. Model ini memberikan konseptual dan kebijakan bagi pengurangan stunting berkelanjutan serta penguatan ketahanan pangan pedesaan di negara berkembang.
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