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Vol 1, No 1 (2017) The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta Abstract  PDF
Carlos Iban, Arismagita Arismagita
 
Vol 4, No 2 (2020) The Potential of Halal Food as A Driver of the Economic Development in Regional Community Abstract  PDF
Hisam Ahyani, Muntaha Mahfud, Rohmat Waluyo, Widadatul Ulya, Muharir Muharir
 
Vol 5, No 1 (2021) Penerapan Sistem Menu Engineering dalam Upaya Peningkatan Kualitas Menu di Restoran Bintan Inti Executive Village Clubhouse Abstract  PDF
Adiguna Tumpuan
 
Vol 5, No 1 (2021) Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort Abstract  PDF
I Ketut Akas Wicaksana, Elvira Septevany, I Nyoman Winia, Ni Gst Nym Suci Murni
 
Vol 1, No 1 (2017) Keunggulan Wisata Kuliner Tahu di Korea Abstract  PDF
Meirina Diah Cahyani, Ummul Hasanah, Supriadianto Supriadianto
 
Vol 1, No 1 (2017) Layanan Makanan dan Minuman di Hotel Amaris Diponegoro Yogyakarta Abstract  PDF
Erlin Estiana Yuanti, Lidia Citra Luckyrainita
 
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