[1]
Setyawardhani, D.A., Umpati, D.S. and Fahroni, Y.E. 2024. Quality Improvement of Kesambi-Seed Oil using Free Fatty Acids and Hydrogen Cyanide Adsorption. ASEAN Journal of Chemical Engineering. 24, 1 (Apr. 2024), 53-64. DOI:https://doi.org/10.22146/ajche.12057.