Kresnowati, M. T. A. P., Bindar, Y., Aliwarga, L., Lestari, D. dan Prasetya, N. (2014) “Effects of Retting Media Circulation and Temperature on the Fermentation Process in Soft-Texture and Low Cyanogenic Content Cassava Flour Production”, 14(2), hlm. 67-75. Tersedia pada: https://journal.ugm.ac.id/v3/AJChE/article/view/8854 (Diakses: 8Juni2025).