Kresnowati, M. T., Turyanto, L., Zaenuddin, A. and Trihatmoko, K. (2019) “Effects of Microbial Starter Composition on Nutritional Contents and Pasting Properties of Fermented Cassava Flour”, ASEAN Journal of Chemical Engineering, 19(1), pp. 12-24. Available at: https://journal.ugm.ac.id/v3/AJChE/article/view/9076 (Accessed: 17July2024).