[1]
S. Sumardiono, R. B. Rakhmawati, and I. Pudjihastuti, “Physicochemical and Rheological Properties of Sago (MetroxylonSagu) Starch Modified with Lactic Acid Hydrolysis and UV Rotary Drying”, ASEAN J. Chem. Eng., vol. 18, no. 2, pp. 41-53, Dec. 2018.