Kresnowati, M. T. A. P., Y. Bindar, L. Aliwarga, D. Lestari, and N. Prasetya. “Effects of Retting Media Circulation and Temperature on the Fermentation Process in Soft-Texture and Low Cyanogenic Content Cassava Flour Production”. ASEAN Journal of Chemical Engineering, Vol. 14, no. 2, June 2014, pp. 67-75, https://journal.ugm.ac.id/v3/AJChE/article/view/8854.