1.
Hidayah AN, Fazara MAU, Z. Nor Fauziah, Aroua MK. Preparation and Characterization of Activated Carbon from the Sea Mango (Cerbera Odollam) with Impregnation in Phosphoric Acid (H3PO4). [Internet]. 30 Juni 2015 [dikutip 8 Juni 2025];15(1):22-0. Tersedia pada: https://journal.ugm.ac.id/v3/AJChE/article/view/8866