1.
Arifin H, Choong TS, Rong CK, Ahmadun FA-R, Abdullah LC, Abdullah LC. Forward Osmosis: Temperature Effects By Using Pome as Feed Solution. [Internet]. 30 Juni 2015 [dikutip 8 Juni 2025];15(1):31-0. Tersedia pada: https://journal.ugm.ac.id/v3/AJChE/article/view/8867