Kresnowati MT, Turyanto L, Zaenuddin A, Trihatmoko K. Effects of Microbial Starter Composition on Nutritional Contents and Pasting Properties of Fermented Cassava Flour. ASEAN J. Chem. Eng. [Internet]. 2019Jun.30 [cited 2024Jul.17];19(1):12-4. Available from: https://journal.ugm.ac.id/v3/AJChE/article/view/9076