View of Erratum: Addendum to "The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of the Germinated Jack Bean Tempeh (Canavalia ensiformis)" that was published in Indonesian Journal of Pharmacy (Volume 34 No.3)

Return to Article Details Erratum: Addendum to "The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of the Germinated Jack Bean Tempeh (Canavalia ensiformis)" that was published in Indonesian Journal of Pharmacy (Volume 34 No.3) Download Download PDF