AZZAHRA, F.; FORESTRANIA, R. C.; SURINI, S. Unlocking the Nutraceutical Potential of Adlay (Coix lacryma-jobi L.) and Its Applications from Food to Pharmaceuticals. Indonesian Journal of Pharmacy, [S. l.], v. 37, n. 3, p. 460–480, 2026. DOI: 10.22146/ijp.21173. Disponível em: https://journal.ugm.ac.id/v3/IJP/article/view/21173. Acesso em: 21 sep. 2026.