[1]
N. Mahfudh, M. F. Mantali, and N. Sulistyani, “Antioxidant and Antihyperlipidemic Effect of Purple Sweet Potato Leaf Extract (Ipomoea batatas L.) and Red Yeast Rice Combination In Hypercholesterol Rats”, Indonesian J Pharm, vol. 33, no. 1, pp. 93-99, Feb. 2022.