Azzahra, Fatimah, Roshamur Cahyan Forestrania, and Silvia Surini. “Unlocking the Nutraceutical Potential of Adlay (Coix Lacryma-Jobi L.) and Its Applications from Food to Pharmaceuticals”. Indonesian Journal of Pharmacy 37, no. 3 (September 8, 2026): 460–480. Accessed September 21, 2026. https://journal.ugm.ac.id/v3/IJP/article/view/21173.