Baiti, Qesiana Afjani Nur, Zahra Salsabila, Wimala Apsari, Muhammad Bintang Ramadan, Eugenia Karen, Valencia, Muhammad Novrizal Abdi Sahid, Cici Darsih, and Marlyn D Laksitorini. “The Development of Plant-Based Jelly Candy for Chrysanthemum Indicum L. Flower Extract and Evaluation of The Antioxidant Activity”. Indonesian Journal of Pharmacy 35, no. 2 (June 10, 2024): 292–304. Accessed July 18, 2024. https://journal.ugm.ac.id/v3/IJP/article/view/8800.