Tsalissavrina I, Murdiati A, Raharjo S, Lestari LA. The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia Ensiformis). Indonesian J Pharm [Internet]. 2023Sep.4 [cited 2024Nov.22];34(3):460–470. Available from: https://journal.ugm.ac.id/v3/IJP/article/view/6658