[1]
Elvira, A.R., Putri, A.R. and Muchlashi, L.A. 2024. Detection of Garlic Powder Adulteration Using FTIR Spectroscopy and Chemometrics: A Case Study in an Indonesia Marketplace. Journal of Food and Pharmaceutical Sciences. 12, 3 (Dec. 2024), 169-178. DOI:https://doi.org/10.22146/jfps.13328.