[1]
Zulfaidah, N.T., Kurniawati , E., Putri, G.H. and Widiani, F. 2024. The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry . Journal of Food and Pharmaceutical Sciences. 12, 3 (Dec. 2024), 266-272. DOI:https://doi.org/10.22146/jfps.17983.