[1]
Anasyua, F.K., Cahya, S.N., Hanifah, A.K., Kusuma, R.J., Rahmawati, D. and Widyaningsih, W. 2025. Effects of Fermented Red Rice Bran on Gut Microbiota Modulation and Colorectal Cancer Prevention in a DMBA-Induced Mouse Model. Journal of Food and Pharmaceutical Sciences. 13, 3 (Sep. 2025), 198-207. DOI:https://doi.org/10.22146/jfps.20690.