Siregar, E., Silalahi, J. and Suryanto, D. 2021. Application of Partial Hydrolysis of Virgin Coconut oil (VCO) on Carrageenan-based Edible Coatinng as (Sphyraena barracuda) Fishball Preservative during Room Storage. Journal of Food and Pharmaceutical Sciences. 9, 2 (Jul. 2021), 471-480. DOI:https://doi.org/10.22146/jfps.2092.