Mahfudh, N., Apriyani, S. and Narwanti, I. 2025. Antioxidant Activity of Essential Oil of Baeckea frutescens L. (Ujung Atap) and GC-MS (Gas Chromatography-Mass Spectrometery) Analysis. Journal of Food and Pharmaceutical Sciences. 13, 3 (Sep. 2025), 239-248. DOI:https://doi.org/10.22146/jfps.21163.