Chayati, I., Nuryadi, S., Purnomo, H. and Miladiyah, I. 2026. Characterization of Purple Corn Anthocyanin Components and Their Pharmacokinetic Profiles through In Silico Study. Journal of Food and Pharmaceutical Sciences. 14, 2 (Apr. 2026), 192-206. DOI:https://doi.org/10.22146/jfps.23226.