MUHIBBATUL JANNAH, S. N.; FARPINA, E.; AINA, G. Q. Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis). Journal of Food and Pharmaceutical Sciences, [S. l.], v. 12, n. 3, p. 205–212, 2024. DOI: 10.22146/jfps.15528. Disponível em: https://journal.ugm.ac.id/v3/JFPS/article/view/15528. Acesso em: 21 sep. 2026.