LESTARI, L. A.; AMIRINA, Q. S.; ANINDYAH, D. S.; NISA, A.; HUDA, A. N.; INDRIANINGRUM, W.; PRASETYASTUTI; NURLIYANI. Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet. Journal of Food and Pharmaceutical Sciences, [S. l.], v. 8, n. 2, p. 240–251, 2020. DOI: 10.22146/jfps.679. Disponível em: https://journal.ugm.ac.id/v3/JFPS/article/view/679. Acesso em: 3 oct. 2026.