SIREGAR, E.; SILALAHI, J. .; SURYANTO, D. Application of Partial Hydrolysis of Virgin Coconut oil (VCO) on Carrageenan-based Edible Coatinng as (Sphyraena barracuda) Fishball Preservative during Room Storage. Journal of Food and Pharmaceutical Sciences, [S. l.], v. 9, n. 2, p. 471–480, 2021. DOI: 10.22146/jfps.2092. Disponível em: https://journal.ugm.ac.id/v3/JFPS/article/view/2092. Acesso em: 6 sep. 2026.