MAHFUDH, N.; APRIYANI, S.; NARWANTI, I. Antioxidant Activity of Essential Oil of Baeckea frutescens L. (Ujung Atap) and GC-MS (Gas Chromatography-Mass Spectrometery) Analysis. Journal of Food and Pharmaceutical Sciences, v. 13, n. 3, p. 239-248, 29 Sep. 2025.