ZAHROH, R.; KURNIATANTY, I.; SHOLIHAH, J.; WIDOWATI, E. W. Antihypertension Activity Test oOf Red Ginger (Zingiber officinale Var. Rubrum Roscoe) Ethanol Extract by In Silico Method. Journal of Food and Pharmaceutical Sciences, [S. l.], v. 9, n. 3, p. 496–502, 2021. DOI: 10.22146/jfps.2694. Disponível em: https://journal.ugm.ac.id/v3/JFPS/article/view/2694. Acesso em: 10 sep. 2026.