Mahfudh, Nurkhasanah, Silvi Apriyani, and Iin Narwanti. 2025. “Antioxidant Activity of Essential Oil of Baeckea Frutescens L. (Ujung Atap) and GC-MS (Gas Chromatography-Mass Spectrometery) Analysis”. Journal of Food and Pharmaceutical Sciences 13 (3), 239-48. https://doi.org/10.22146/jfps.21163.