Tania, Devi, Marchaban, and Rina Kuswahyuning. 2020. “Water-in-Oil-in Water (W/O/W) Double Emulsion Formulations Using Variation Concentration of Carboxymethyl Cellulose Sodium”. Journal of Food and Pharmaceutical Sciences 8 (2), 284-93. https://doi.org/10.22146/jfps.739.