[1]
L. Fitriyati, L. H. Nurani, D. Utami, and W. Widyaningsih, “Quantitative Determination of Flavanone Content in Teki Grass Tuber (Cyperus rotundus L) using Ultraviolet-Visible Spectrophotometry”, J. Food Pharm. Sci, vol. 13, no. 3, pp. 304-313, Sep. 2025.