Rama Raditya, I. P. G., N. M. Pitri Susanti, and L. P. M. Kusuma Dewi. “Quercetin Isolation Methods from Various Plant Samples by Traditional Extraction Method, Microwave, and Ultrasonic Assisted Extraction Techniques: A Review”. Journal of Food and Pharmaceutical Sciences, Vol. 13, no. 3, Sept. 2025, pp. 249-63, doi:10.22146/jfps.21157.