Putri, Anggita Rosiana, Kevin Awidarta, Bachtiar Rifai Pratita Ihsan, Intan Khaerunisa, Muhammad Bachrul Ulum, and Laili Fadhotun Huda. “Formaldehyde Content in Indonesian Food and the Analysis Method: A Review”. Journal of Food and Pharmaceutical Sciences 12, no. 1 (April 30, 2024): 28-37. Accessed November 23, 2024. https://journal.ugm.ac.id/v3/JFPS/article/view/10060.