Herlina, Santi, Arif Setiawansyah, and Nurul Hidayati. “Aerobe Fermentation Enhanced Antioxidant Activity Index of Citrus Limon Leaves”. Journal of Food and Pharmaceutical Sciences 12, no. 2 (August 22, 2024): 80-89. Accessed November 27, 2024. https://journal.ugm.ac.id/v3/JFPS/article/view/12005.