Mustika Erlinaningrum, Abdul Rohman, and Agustina Ari Murti Budi Hastuti. “The Effects of Activated Carbon and Bentonite on Physicochemical Characterization of Red Fruit Oil (Pandanus Conoideus Lam)”. Journal of Food and Pharmaceutical Sciences 12, no. 2 (August 22, 2024): 90-96. Accessed November 27, 2024. https://journal.ugm.ac.id/v3/JFPS/article/view/12601.