Muhibbatul Jannah, Siti Nur, Eka Farpina, and Ganea Qorry Aina. “Effectiveness of Apple Cider Vinegar Immersion With and Without Mother As a Decrease in Lead (Pb) Levels in Green Mussels (Perna Viridis)”. Journal of Food and Pharmaceutical Sciences 12, no. 3 (December 26, 2024): 205-212. Accessed January 5, 2025. https://journal.ugm.ac.id/v3/JFPS/article/view/15528.