Guntur, Adithya, Monica Selena, Anastasia Bella, Giovanny Leonarda, Adelsiana Leda, Dewi Setyaningsih, and Florentinus Dika Octa Riswanto. “Kemangi (Ocimum Basilicum L.): Kandungan Kimia, Teknik Ekstraksi, Dan Uji Aktivitas Antibakteri ”. Journal of Food and Pharmaceutical Sciences 9, no. 3 (December 4, 2021): 513-528. Accessed December 18, 2024. https://journal.ugm.ac.id/v3/JFPS/article/view/3376.