Prabowo, Sulistyo, Yudha Agus Prayitno, and Yuliani. “Chemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration”. Journal of Food and Pharmaceutical Sciences 8, no. 1 (February 2, 2020): 215-225. Accessed November 22, 2024. https://journal.ugm.ac.id/v3/JFPS/article/view/653.